Evaluating the effects of standardized hydroalcoholic extract of oat grains (Avena sativa L.) capsules as an adjunctive treatment on allergic rhinitis
Farzad Nasrpour Tahouneh, Mehdi Ansari Dogaheh, Fariba Sharififar, Fatemeh Dabaghzadeh, Nasrin Bazargan, Sarehossadat Ebrahimi, Tania Dehesh, Faraz Ahmad

TL;DR
This study shows that oat grain extract capsules can improve allergic rhinitis symptoms when used alongside standard treatments.
Contribution
The study demonstrates that standardized oat grain extract is a novel effective adjunctive treatment for allergic rhinitis.
Findings
Oat extract capsules significantly improved allergic rhinitis symptoms compared to placebo.
Total nasal symptom scores decreased significantly in both groups, but more so in the treatment group.
Oat extract showed additional benefits when used with standard antihistamine and glucocorticoid treatments.
Abstract
Allergic rhinitis is a chronic inflammatory disease which exists throughout people's lives. Avena sativa L. (oat) belongs to the Poaceae family and has antihistamine, anti-inflammatory, and antioxidant effects. The aim of this study was to evaluate the effects of standardized hydroalcoholic extract of oat grains capsules as an adjunctive treatment on allergic rhinitis. Hard gelatin capsules of the dried extract of oat grains were prepared, and characterized for key physico-chemical properties. Patients diagnosed with allergic rhinitis were recruited for the clinical trial to assess the effectiveness of these capsules, and were randomly divided into treatment and control groups. The participating subjects received one oat extract or placebo capsule twice daily for two weeks. All the subjects (in the control and treatment groups) also received oral antihistamines and glucocorticoid nasal…
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Taxonomy
TopicsFood Science and Nutritional Studies · Phytochemical and Pharmacological Studies · Garlic and Onion Studies
