A case study of critical points for the entry and spread of Salmonella Infantis in a broiler farm
Bojan Papić, Jasna Mićunović, Brigita Slavec, Neva Šemrov, Olga Zorman Rojs, Jana Avberšek

TL;DR
This study identifies key contamination points for Salmonella Infantis on a broiler farm and shows how cleaning measures can reduce its spread.
Contribution
The study identifies critical contamination points and evaluates the effectiveness of cleaning measures in controlling Salmonella Infantis in a multi-farmer broiler farm.
Findings
Salmonella Infantis contamination was highest in anterooms, farm exteriors, and production areas.
Cleaning and disinfection significantly reduced contamination rates.
Whole-genome sequencing revealed clonal isolates linked to specific farmers and occasional cross-contamination.
Abstract
Salmonella Infantis is a zoonotic pathogen that frequently persists in broiler production systems, posing a risk to food safety and animal health. Understanding its entry and spread in these systems can inform control measures and reduce contamination. A longitudinal field study (2021–2022) was conducted on an eight-house broiler farm managed by three farmers to identify critical contamination points for S. Infantis. In 2021, 49 out of 536 samples (9.1%) were positive for S. Infantis, with the highest contamination rates found in anterooms (11.7%), the farm exterior (9.1%) and in the production area (7.5%). Only two out of 196 samples were positive after the implementation of cleaning and disinfection (C&D) measures. After destocking, 5.9% of samples tested positive for S. Infantis. The critical points with the highest contamination rate were litter, ventilation systems and nipple cups…
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Taxonomy
TopicsSalmonella and Campylobacter epidemiology · Listeria monocytogenes in Food Safety · Food Safety and Hygiene
