# Association of coffee and tea consumption with the risk of lung cancer: a prospective cohort study from the UK Biobank

**Authors:** Shaozhong Zheng, Xiangying Suo, Chunlei Li, Shuo Lu, Jintao Han, Yacong Bo, Jing Guo

PMC · DOI: 10.3389/fnut.2025.1724041 · Frontiers in Nutrition · 2026-01-21

## TL;DR

A large study found that moderate coffee and tea consumption is linked to a lower risk of lung cancer.

## Contribution

The study reveals non-linear dose-response associations between coffee and tea consumption and lung cancer risk using UK Biobank data.

## Key findings

- Moderate coffee consumption (0.5–3 cups per day) was associated with a reduced risk of lung cancer.
- Tea consumption, particularly 2–3 cups per day, was also linked to a lower lung cancer risk.
- Non-linear relationships were observed for both coffee and tea consumption with lung cancer risk.

## Abstract

The evidence of relationships between tea and coffee consumption with lung cancer risk remains inconsistent, with few prospective studies exploring dose-response relationships.

This prospective cohort study included 276,209 participants recruited from the UK Biobank (131,567 male and 144,642 female, mean age of 55.38 ± 8.01 years). Baseline coffee and tea intake was assessed via a touchscreen questionnaire. Hazard ratios (HRs) with 95% confidence intervals (CIs) were derived using Cox proportional hazards regression. Dose-response relationships were assessed via restricted cubic splines. During a median follow-up of 13.26 years, 3,821 participants developed lung cancer. The consumption of coffee and tea demonstrated non-linear associations with lung cancer risk (P for nonlinear < 0.001). Individuals consuming 0.5–1 cup (adjusted HR: 0.72, 95% CI: 0.64–0.81), or 2–3 cups (adjusted HR: 0.77, 95% CI: 0.69–0.86) of coffee daily had a lower risk of lung cancer relative to non-drinkers. Compared with non-tea drinkers, those who drank 0.5–1 cup (adjusted HR: 0.80, 95% CI: 0.70–0.93), 2–3 cups (adjusted HR: 0.67, 95% CI: 0.60–0.76) or ≥4 cups (adjusted HR: 0.86, 95% CI: 0.77–0.95) per day had a lower risk of lung cancer.

This study demonstrated that moderate consumption of coffee and tea was associated with a lower risk of lung cancer. Further studies are needed to confirm these findings and elucidate underlying mechanisms.

## Linked entities

- **Diseases:** lung cancer (MONDO:0005138)

## Full-text entities

- **Diseases:** lung cancer (MESH:D008175)

## Full text

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## Figures

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## References

25 references — full list in the complete paper: https://tomesphere.com/paper/PMC12867821/full.md

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Source: https://tomesphere.com/paper/PMC12867821