Assessment of pathogenic potential in non-pathogenic industrially relevant bacteria
Katrine Nøhr-Meldgaard, Carsten Struve, Hanne Ingmer, Yvonne Agersø

TL;DR
This study assesses whether industrially relevant non-pathogenic bacteria have pathogenic potential using genomic and phenotypic methods.
Contribution
The study introduces a method to distinguish true virulence factors from niche factors in non-pathogenic bacteria.
Findings
Genomic screening found no true virulence factors in industrially relevant bacterial strains.
Phenotypic assays showed no cytotoxic or hemolytic activity in tested strains.
Clinical and industrial isolates were phylogenetically indistinguishable in core genome analysis.
Abstract
Assessment of the pathogenic potential (virulence and toxicity) in non-pathogenic bacterial species is a challenge as it relies on methods developed for assessment of species known to be pathogenic. Here, we have applied and evaluated some of these methods on industrially relevant bacteria to differentiate between ‘true’ virulence factors applying only to pathogens and niche factors being defined as promoting colonization and survival rather than pathogenicity and as being present also in non-pathogenic bacteria. We examined the pathogenicity of 49 strains from 9 industrially relevant bacterial species (Lactobacillus gasseri, Lactobacillus jensenii, Lactobacillus delbrueckii, Lacticaseibacillus rhamnosus, Limosilactobacillus fermentum, Latilactobacillus curvatus, Ligilactobacillus salivarius, Staphylococcus carnosus and Staphylococcus xylosus), including 14 clinical isolates of the same…
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Taxonomy
TopicsAntimicrobial Resistance in Staphylococcus · Probiotics and Fermented Foods · Bacterial biofilms and quorum sensing
