Potential Anti‐Aging Effects of a Dietary Supplement From the Algal‐Derived Omega‐3 DHA in Aged SAMP 8 Mice
Ming‐Yu Chou, I‐Hung Lin, Chia‐Jung Chen, Ting‐Jian Guo, Che‐An Lin, Dao‐Na Yang, Po‐Hsien Li, Yu‐Chen Li, Mei‐Due Yang, Chieh‐Chang Tien, Ruei‐Ze Lin, Ching‐Hsin Chi, Shih‐Yi Wang, Ming‐Fu Wang

TL;DR
Algal Omega-3 DHA supplementation in aged mice improved cognitive function, reduced aging markers, and extended lifespan without adverse effects.
Contribution
This study demonstrates the anti-aging and neuroprotective effects of algal-derived Omega-3 DHA in SAMP8 mice.
Findings
Algal Omega-3 DHA reduced brain aging markers like 8-OHdG, TBARS, and β-amyloid protein.
Supplementation improved cognitive performance and extended survival in both male and female mice.
Antioxidant enzyme activities in the liver increased in the phospholipid-supplemented groups.
Abstract
This study investigated the anti‐aging effects of algal Omega3‐DHA in senescence‐accelerated mice (SAM). Male and female SAMP8 mice (3 months old) were divided into a control group and four experimental groups (1× or 2× algal Omega3‐DHA, with/without phospholipids). The mice were orally administered test samples dissolved in corn oil daily for 13 weeks. Aging scores were significantly lower in male mice across all experimental groups and in female mice in the phosphatidylcholine (PC) and phosphatidylserine (PS) (p < 0.05) groups. Learning and memory improved significantly in all the experimental groups (p < 0.05). Brain biomarkers of aging, including 8‐hydroxy‐2′‐deoxyguanosine (8‐OHdG), thiobarbituric acid‐reactive substances (TBARS), protein carbonyl content, and β‐amyloid (Aβ) protein, were significantly reduced, while liver antioxidant enzyme activities, including superoxide…
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Taxonomy
TopicsFatty Acid Research and Health · Seaweed-derived Bioactive Compounds · Eicosanoids and Hypertension Pharmacology
