Biochemical characterization of the α-1,3-mannosidase AnGH92A from Aspergillus nidulans
Ryutaro Nishigaki, Hiromitsu Suzuki, Ryohei Tsukada, Ken Miyazawa, Masashi Kato, Motoyuki Shimizu

TL;DR
The paper characterizes a fungal enzyme that breaks down specific types of sugar chains, revealing its function and structure.
Contribution
The study provides the first experimental evidence linking sequence motifs and active-site architecture to catalytic function in fungal GH92 enzymes.
Findings
AnGH92A specifically cleaves α-1,3-linked mannooligosaccharides and branched oligosaccharides.
Structural modeling and mutagenesis identified key residues involved in AnGH92A's catalytic activity.
AnGH92B lacks detectable hydrolytic activity toward tested substrates.
Abstract
α-Mannan is a structurally diverse polysaccharide widely distributed in fungi, yet the eukaryotic enzymes responsible for its degradation remain poorly understood. Glycoside hydrolase family 92 (GH92) enzymes, well characterized in bacteria as Ca2⁺-dependent exo-α-mannosidases, have largely uncharacterized biochemical roles in fungi. Here, we characterized two GH92 enzymes from the filamentous fungus Aspergillus nidulans, designated AnGH92A and AnGH92B. Both recombinant enzymes hydrolyzed 4-nitrophenyl α-d-mannopyranoside (4NP-Man), but only AnGH92A displayed activity toward natural substrates. AnGH92A exhibited high specificity for α-1,3-linked mannooligosaccharides, weak activity toward α-1,4-linkages, and no detectable activity toward α-1,2- or α-1,6-linkages. It also cleaved α-1,3-linked side chains in branched oligosaccharides and released mannose from yeast α-mannan. By contrast,…
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Taxonomy
TopicsCarbohydrate Chemistry and Synthesis · Biofuel production and bioconversion · Polysaccharides and Plant Cell Walls
