Exploring the Adverse Effects of Fenugreek in Humans: A Scoping Review
Ehsan Amiri Ardekani, Mohammad Mahdi Parvizi, Roghaye Zare, Maryam Mosaffa Jahromi, Thomas Rampp, Mehdi Pasalar

TL;DR
This review explores the adverse effects of fenugreek in humans, finding mostly mild side effects like gastrointestinal discomfort and allergic reactions.
Contribution
The study systematically compiles and analyzes reported adverse effects of fenugreek consumption in humans through a scoping review.
Findings
Most adverse effects of fenugreek are mild and self-limiting, such as gastrointestinal discomfort.
Allergic reactions and maple syrup odor in bodily fluids were reported in case studies.
Fenugreek may cause hypoglycemia and interact with medications, but no fatalities have been recorded.
Abstract
Trigonella foenum-graecum, commonly known as fenugreek, is used both as a spice and a medicinal herb. While numerous studies investigated its therapeutic effects, this scoping review aimed to explore the reported adverse effects associated with fenugreek consumption in humans. A systematic search of several scientific databases was conducted, including Google Scholar, Web of Science, PubMed/PMC-MEDLINE, Scopus, and Science Direct, from January 1990 to September 2024. The search utilized keywords such as “Fenugreek”, “Adverse Effects”, “Clinical Trial”, and “Case Report”, or “Case Series”. References of retrieved articles were also screened. The review included 60 articles. Of these, 14 clinical trials reported adverse effects, 23 reported none, and 13 did not provide information on adverse effects. Additionally, 10 case reports or case series (reported in eight articles) detailed…
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Taxonomy
TopicsNatural Antidiabetic Agents Studies · Pharmacology and Obesity Treatment · Gestational Diabetes Research and Management
