# Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps

**Authors:** Christèle Humblot, Panagiota Alvanoudi, Emilia Alves, Ricardo Assunção, Miona Belovic, Tugce Bulmus-Tuccar, Christophe Chassard, Muriel Derrien, Mustafa Fevzi Karagöz, Sibel Karakaya, Marta Laranjo, Fani Th Mantzouridou, Catarina Rosado, Smilja Pracer, Helen Saar, Julien Tap, PrimoŽ Treven, Guy Vergères, Eugenia Pertziger, Isabelle Savary-Auzeloux

PMC · DOI: 10.3389/fnut.2025.1771468 · Frontiers in Nutrition · 2026-01-16

## Full-text entities

- **Species:** Homo sapiens (human, species) [taxon 9606]

## Full text

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Source: https://tomesphere.com/paper/PMC12858180