Effects of branched-chain amino acids on iron deficiency-induced muscle atrophy
Miki Kawanaka, Mingyuan Wang, Toru Iwahashi, Mai Konishi, Katsuyuki Konishi, Seira Sato, Hiroyuki Tanaka, Ken Nakata

TL;DR
Iron deficiency causes muscle atrophy, and BCAA only partially helps by affecting some muscle breakdown genes but not overall muscle size.
Contribution
This study reveals BCAA's limited effectiveness in preventing muscle atrophy caused by iron deficiency.
Findings
Iron deficiency reduces myotube diameter and activates atrogenes like Atrogin-1 and MuRF-1.
BCAA partially suppresses Atrogin-1 but does not prevent muscle atrophy or affect MuRF-1.
BCAA has limited efficacy in counteracting iron deficiency-induced muscle atrophy.
Abstract
Iron deficiency (ID) is a potential contributor to skeletal muscle atrophy through disruption of the balance between protein synthesis and degradation. This muscle loss is associated with sarcopenia and locomotive syndrome, conditions that impair mobility and reduce healthy life expectancy. While branched-chain amino acids (BCAA) are known to attenuate dexamethasone-induced muscle atrophy, its effectiveness against ID-induced atrophy has not been fully elucidated. This study aims to investigate the effects of BCAA on ID-induced muscle atrophy in C2C12 myotubes treated with the iron chelator deferoxamine (DFO). Results showed that DFO significantly reduced myotube diameter and upregulated atrogenes such as Atrogin-1 and MuRF-1, accompanied by increased p-AMPK and p-eEF2, and decreased p-Akt levels. BCAA supplementation partially suppressed Atrogin-1 expression but had no effect on MuRF-1…
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Taxonomy
TopicsMuscle Physiology and Disorders · Cardiovascular and exercise physiology · Muscle metabolism and nutrition
