Efficacy of a probiotic fermented herb in the prevention and treatment of fish nocardiosis
Weifu Li, Yanqi Wu, Qiuxia Su, Xu Kang, Yuhao Li, Deyu Ning, Aixuan Xu, Xinxin You, Ting Huang, Jianlin Chen, Yishan Lu

TL;DR
A probiotic fermented herb was developed to effectively prevent and treat fish nocardiosis, offering a sustainable alternative to antibiotics in aquaculture.
Contribution
The study introduces a novel probiotic fermented herb with strong efficacy against Nocardia seriolae in fish.
Findings
The PFH significantly improved fish weight gain and immune responses compared to controls.
PFH supplementation led to a 77% survival rate in fish challenged with N. seriolae.
PFH reduced organ necrosis and oxidative stress, promoting recovery from infection.
Abstract
Nocardia seriolae poses a severe threat to the sustainable development in the aquaculture of a virous freshwater as well as marine fish species. In the present study, the herb No.100 (it has not been made public due to patent protection) and B. amyloliquefaciens MS-2 with obvious inhibitory effects against N. seriolae strain NS-23 were screened from 190 herbal extracts and 5 probiotic strains for developing probiotic fermented herb (PFH) against nocardiosis in largemouth bass (Micropterus salmoides). An ideal fermentation parameter was established by single-factor optimization as: 4% (w/v) herbal substrate with 4% (v/v) probiotic inoculum at pH 7.5 for 18 h for achieving maximum viable cell count. A 49-day feeding trial with supplements was conducted that the fish with PFH administration were significantly enhanced weight gain rates at 310.51 ± 37.44%, with increasing serum enzyme…
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Taxonomy
TopicsAquaculture disease management and microbiota · Studies on Chitinases and Chitosanases · Myxozoan Parasites in Aquatic Species
