Genetic improvement of robusta coffee (Coffea canephora) in the 20th and 21st centuries: prospects for increasing future breeding effectiveness and impact
Robert Kawuki, Abraham Akpertey, Santos Barrera, Jorge C. Berny Mier y Teran, Jeena Devasia, Kraig Kraft, Miftahur Rizqi Akbar, B.R. Shivalingu, Godfrey Sseremba, Alexsandro Teixeira, Rodrigo Barros Rocha, Phan Viet Ha, Ari Wibowo, Tania Humphrey

TL;DR
This paper reviews the history and challenges of robusta coffee breeding and proposes strategies to improve breeding efficiency and impact.
Contribution
The paper provides a comprehensive review and proposes new strategies for modernizing robusta coffee breeding.
Findings
Robusta coffee breeding has not evolved much, leading to long development times and limited genetic diversity.
Modern tools like genomics-assisted selection can enhance breeding efficiency.
Collaboration among stakeholders is crucial for overcoming breeding challenges.
Abstract
Robusta coffee (Coffea canephora), with annual global production ranging from 70 to 76 million bags, has a long history of breeding and crop improvement worldwide. However, breeding efforts to address issues such as subpar farmer profitability and low production per robusta tree still rely on time-consuming approaches that have not changed in decades, making it difficult to respond to evolving needs and market demands. Operationally, the most urgent challenges in robusta breeding are the >20-year variety development time, the limited amount of germplasm with elite traits and heritable genetic variation, and the lack of transdisciplinary collaboration. In this review, we lay the groundwork to address these challenges. We examine pioneering robusta breeding programs in Africa (Uganda, Ivory Coast, Cameroon and Ghana), Asia (Indonesia, India, and Vietnam), and Latin America (Brazil),…
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Taxonomy
TopicsCoffee research and impacts · Cocoa and Sweet Potato Agronomy · Global trade, sustainability, and social impact
