Detection of carbapenem resistance among third-generation cephalosporin-resistant Enterobacterales from small-scale poultry farms in peri-urban Lusaka, Zambia
Situmbeko J. Nasilele, Misheck Shawa, Harvey K. Kamboyi, Bruno S. J. Phiri, Tapiwa Lundu, Mike Nundwe, Angela Lungu, Ladslav Moonga, Shohei Ogata, Masahiro Kajihara, Hirofumi Sawa, Yasuhiko Suzuki, Hideaki Higashi, Ntombi B. Mudenda, Mudenda B. Hang’ombe, Kaampwe Muzandu

TL;DR
This study found carbapenem-resistant bacteria in poultry from Zambia, highlighting risks to human and animal health and the need for better antibiotic use.
Contribution
The study reports the emergence of carbapenem resistance in poultry-associated Enterobacterales in Zambia, with insights into resistance genes and patterns.
Findings
12% of third-generation cephalosporin-resistant isolates were also carbapenem resistant.
blaCTX-M and blaTEM were the most common β-lactamase genes detected.
Isolates from both districts showed similar resistance patterns, suggesting shared sources or transmission.
Abstract
Background. Carbapenem and third-generation cephalosporin (3GC) resistance among Gram-negative bacteria poses a serious threat to human and animal health. This study aimed to identify and characterize carbapenem- and 3GC-resistant Enterobacterales isolated from poultry in Lusaka Province, Zambia. Methods. Ninety pooled cloacal samples were collected from market-ready broiler chickens in the Chongwe and Chilanga districts of Lusaka Province. The isolates were screened for 3GC and carbapenem resistance using the disc diffusion and broth microdilution methods. PCR and Sanger sequencing were performed for species identification and detection of β-lactamase-encoding (bla) genes, including blaCTX-M, blaTEM, blaOXA-1 and blaSHV. Hierarchical clustering was used to assess phenotypic and genotypic relationships. Results. A total of 83 3GC-resistant Gram-negative isolates were recovered, of…
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Taxonomy
TopicsAntibiotic Resistance in Bacteria · Antibiotics Pharmacokinetics and Efficacy · Infections and bacterial resistance
