# Scientific opinion on the amendment of the specifications for vegetable carbon (E 153) as a food additive

## TL;DR

This paper evaluates new data on vegetable carbon (E 153) to update its safety specifications, focusing on impurities and particle characteristics.

## Contribution

The paper provides updated safety assessments and recommends revised EU specifications for E 153 based on new analytical data.

## Key findings

- Toxic element data supports revised EU limits for arsenic, cadmium, mercury, lead, and the introduction of an aluminium limit.
- PAH4 and benzo[a]pyrene risk assessments suggest lowering current limits for these contaminants.
- Particle data is insufficient for full characterisation, but nanoparticles are present and require nanoscale risk assessment.

## Abstract

The food additive vegetable carbon (E 153) was re‐evaluated by the EFSA ANS Panel in 2012. During that re‐evaluation, data gaps were identified, in particular with respect to impurities and particle characterisation. Following a European Commission call for data to address these gaps, one interested business operator (IBO) submitted analytical data on toxic elements, polycyclic aromatic hydrocarbons (PAHs) and particle size distribution of commercial samples of E 153. The present opinion deals with the assessment of the data provided by the IBO in response to the European Commission call. Based on the analytical data provided, the Panel concluded that the information on toxic elements supports a revision of the current EU specification limits for arsenic, cadmium, mercury and lead, and the introduction of a limit for aluminium. Regarding PAHs, the Panel assessed the risks associated with benzo[a]pyrene and PAH4 under several scenarios and concluded that the resulting margins of exposure (MOE) were above the level of concern but recommended lowering the current limit for benzo[a]pyrene and introducing a limit for PAH4 in the EU specifications for E 153. For what concerns the data on particle size distribution and morphology, the Panel considered that, due to methodological limitations, these data did not allow a full characterisation of the materials used as a food additive and did not adequately support an amendment of the specifications in relation to particle properties. Nevertheless, the Panel concluded that a fraction of small particles, including nanoparticles, is present in vegetable carbon (E 153) and noted that the substance is insoluble in water. Therefore, in line with the EFSA Guidance on Particles‐TR, the Panel concluded that the risk assessment of E 153 performed by the EFSA ANS Panel in 2012 should be complemented with nanoscale considerations.