# Foliar Application of Silicon and Sulfur Modifies Grain Mineral Composition of Spring Oats ( Avena sativa L.) Under Contrasting Seasonal Drought Conditions

## TL;DR

This study shows how applying silicon and sulfur to oat plants affects the nutrient content of their grains under different drought conditions.

## Contribution

The study reveals how foliar silicon and sulfur applications interact with drought to influence oat grain mineral composition.

## Key findings

- Severe drought increased K, S, and Mg concentrations in oat grain.
- Foliar sulfur application significantly enhanced most nutrients, especially copper.
- Combined silicon and sulfur treatment improved grain nutrient content during drought.

## Abstract

This study evaluated the effects of foliar silicon (Si) and sulfur (S) applications under contrasting climatic conditions on macro- and micronutrient accumulation in oat grain. The three-year field experiment (2022–2024) was conducted in Debrecen, Hungary, using a randomized complete block design (RCBD)with three replications. Grain samples were analyzed for macroelements (K, P, S, Mg, Ca) and micronutrients (Na, Si, Fe, Mn, Cu). Environmental conditions markedly influenced nutrient accumulation. Severe drought promoted the highest concentrations of K, S, and Mg, while mild drought significantly increased the accumulation of P, Ca, Si, Fe, and Cu contents. Moderate drought favored Na accumulation. Foliar S application under relatively favorable water supply significantly enhanced the concentration of all measured elements, with the strongest response observed for Cu (+47.4% compared with the control) and the weakest for Mg (8.5%). In contrast, Si application alone had only limited or negative effects, particularly under severe drought, where it reduced K (6.4%), S (2.4%), and Ca (13%) concentrations, despite increased Si accumulation in the grain. During drought stress, however, the combined Si + S treatment significantly increased the grain macro- and micronutrient concentrations. Among the tested genotypes, ‘Mv Pehely’ exhibited the highest macronutrient accumulation, while ‘GK Kormorán’ and ‘Mv Pehely’ showed superior micronutrient accumulation. ‘GK Pillangó’ and ‘Mv Szellő’ showed consistently lower nutrient contents. These results highlight the importance of genotype × environment × nutrient management strategies for improving nutrient composition in oat grain.