PMC · DOI:10.3390/plants15020186·January 7, 2026
From Natural Compounds to Health Innovation: Phytochemical Profiles, Biological Mechanisms, and Functional Potential of Plant-Derived Molecules in Food and Herbal Applications
Dario Donno
Abstract
Linked entities
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
Species1
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsPhytochemicals and Antioxidant Activities · Natural product bioactivities and synthesis · Hibiscus Plant Research Studies