Listeria monocytogenes in Jiaxing: Whole-Genome Sequencing Reveals New Threats to Public Health
Lei Gao, Wenjie Gao, Ping Li, Miaomiao Jia, Xuejuan Liu, Peiyan He, Henghui Wang, Yong Yan, Guoying Zhu

TL;DR
This study used whole-genome sequencing to analyze Listeria monocytogenes in Jiaxing, China, revealing new genetic types and drug resistance patterns that pose public health risks.
Contribution
The discovery of two new sequence types (ST3210 and ST3405) and insights into drug resistance and virulence in Lm isolates from Jiaxing.
Findings
Lineage II dominated food isolates, with ST8 as the most common sequence type and two new STs identified.
Clinical isolates were mostly lineage I, with ST87 as the dominant ST and high prevalence of serotypes 1/2a and 1/2b.
Multidrug resistance was observed in 2.17% of isolates, and all strains carried key virulence genes like LIPI-1 and LIPI-2.
Abstract
(1) Background: Listeria monocytogenes (Lm) is recognized by the World Health Organization (WHO) as one of the four principal foodborne pathogens. This study aimed to investigate the molecular characteristics of Lm isolates from Jiaxing, China, using whole-genome sequencing (WGS) to enhance our understanding of their molecular epidemiology. (2) Methods: A total of 39 foodborne Lm isolates and 7 clinical Lm isolates were analyzed via WGS to identify resistance genes, virulence factors, lineage, sequence type (ST), and clonal complex (CC). Antibiotic susceptibility was assessed using Minimum Inhibitory Concentration (MIC) testing, and serotypes were confirmed via multiplex PCR. (3) Results: We found that 39 food isolates were mainly lineage II (66.67%), with 13 STs; ST8 was the dominant ST, and 2 new types, ST3210 and ST3405, were found. Among the seven clinical isolates, lineage I was…
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Taxonomy
TopicsListeria monocytogenes in Food Safety · Salmonella and Campylobacter epidemiology · Vibrio bacteria research studies
