Carnivore Diet: A Scoping Review of the Current Evidence, Potential Benefits and Risks
Almiera Lietz, Janina Dapprich, Tobias Fischer

TL;DR
The Carnivore Diet may help with short-term weight loss and some health markers but poses risks like nutrient deficiencies and heart disease due to lack of long-term evidence.
Contribution
This scoping review systematically evaluates the current evidence on the Carnivore Diet's benefits and risks.
Findings
The Carnivore Diet may lead to weight reduction and increased satiety.
Potential risks include nutrient deficiencies and elevated LDL and total cholesterol levels.
Long-term evidence is limited due to small sample sizes and short study durations.
Abstract
Background: The Carnivore Diet (CD) is an almost exclusively animal-based dietary pattern that has gained increasing popularity on social media. Despite numerous health-related claims, a standardized definition is lacking, and scientific evidence regarding the long-term effects of this diet remains unclear. Methods: The literature search for this scoping review was conducted in accordance with PRISMA guidelines (PRISMA-ScR) using the databases PubMed, LIVIVO, Web of Science, and the Cochrane Library. Results: Nine human studies were included. Individual publications reported positive effects of the CD, such as weight reduction, increased satiety, and potential improvements in inflammatory or metabolic markers. At the same time, potential risks of nutrient deficiencies, particularly in vitamins C and D, calcium, magnesium, iodine, and dietary fiber, as well as elevated…
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Taxonomy
TopicsPaleopathology and ancient diseases · Wildlife Ecology and Conservation · Diet and metabolism studies
