The Effect of the DASH Diet on the Development of Gestational Hypertension in Pregnant Women: A Systematic Review and Meta-Analysis
Anastasios Alatsis, Nikoleta Aikaterini Xixi, Rozeta Sokou, Paraskevi Volaki, Styliani Paliatsiou, Zoi Iliodromiti, Nicoletta Iacovidou, Theodora Boutsikou

TL;DR
This study reviews whether the DASH diet during pregnancy can lower the risk of gestational hypertension, but finds no statistically significant evidence.
Contribution
A systematic review and meta-analysis evaluating the DASH diet's impact on gestational hypertension in pregnant women.
Findings
The pooled relative risk of the DASH diet on gestational hypertension was 1.03 (CI: 0.86–1.23), not statistically significant.
Subgroup analysis for preeclampsia showed a relative risk of 0.78 (CI: 0.60–1.02), also not statistically significant.
The study concludes that current evidence does not support the DASH diet reducing gestational hypertension risk.
Abstract
Background/Objectives: Gestational hypertension is associated with increased maternal and fetal morbidity. The DASH diet is designed to reduce blood pressure and improve cardiovascular health. Our aim is to evaluate the efficacy of adherence to the DASH dietary pattern during pregnancy on the incidence of GH. Methods: PubMed, Scopus, Web of Science, Cochrane Library and Embase were systematically searched. All studies including data on the effect of the DASH diet on GH were included in this review. The study is registered in PROSPERO (CRD420251044348). Results: A total of five studies were included in our study. The meta-analysis reported a pooled relative risk (RR) of 1.03 (CI: 0.86–1.23) for the effect of the DASH diet on gestational hypertension. In the subgroup analysis for preeclampsia, the overall relative risk estimate was 0.78 (95% CI: 0.60–1.02). Both analyses did not yield…
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Taxonomy
TopicsPregnancy and preeclampsia studies · Gestational Diabetes Research and Management · Birth, Development, and Health
