Phytochemical Optimization and Anti-Inflammatory Mechanism of an Aerial-Part Extract from Echinacea purpurea in DSS-Induced Colitis
Huanhuan Jia, Geng Lu, Sa Huang, Chuangzan Yang, Zhixuan Peng, Junfeng Ban, Huanling Xing, Hong Wu

TL;DR
This study explores the anti-inflammatory potential of aerial parts of Echinacea purpurea, identifying key compounds and their effects in a mouse model of colitis.
Contribution
The study optimizes extraction methods and reveals the anti-inflammatory mechanism of Echinacea purpurea aerial parts in colitis.
Findings
APE-EP contains chicoric and caffeic acids with anti-inflammatory properties.
APE-EP promotes M2 macrophage polarization, reducing inflammation in colitis.
APE-EP shows concentration-dependent gut absorption of chicoric acid.
Abstract
Objective: Echinacea purpurea, an herb with diverse pharmacological activities, has its roots widely used for anti-inflammatory and immunomodulatory purposes. Interestingly, its aerial parts, which are also rich in bioactive compounds, remain underutilized. This study aims to optimize the extraction and purification processes to obtain the aerial part extract of Echinacea purpurea (APE-EP) to enhance the content of active constituents and improve its anti-inflammatory and immunomodulatory effects. Methods: We analyzed the chemical composition of APE-EP using HPLC-MS. The intestinal absorption characteristics of APE-EP were evaluated using an ex vivo everted gut sac assay. Furthermore, the anti-inflammatory and immunomodulatory effects of APE-EP were validated using a DSS-induced colitis mouse model. Results: Several phenolic acids were identified, including chicoric acid and caffeic…
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Taxonomy
TopicsHerbal Medicine Research Studies · Natural Compound Pharmacology Studies · Pharmacological Effects of Natural Compounds
