A Molecular and Functional Investigation of the Anabolic Effect of an Essential Amino Acids’ Blend Which Is Active In Vitro in Supporting Muscle Function
Lorenza d’Adduzio, Melissa Fanzaga, Maria Silvia Musco, Marta Sindaco, Paolo D’Incecco, Giovanna Boschin, Carlotta Bollati, Carmen Lammi

TL;DR
This study shows that a specific blend of essential amino acids is well absorbed in the gut and activates muscle-building and energy pathways in muscle cells in the lab.
Contribution
The study demonstrates the in vitro intestinal bioavailability and anabolic effects of a specific essential amino acid blend on muscle cells.
Findings
Over 50% of each essential amino acid in the blend crossed the Caco-2 cell layer, showing high bioavailability.
The bioavailable fraction activated mTORC1, Akt, and GSK3, indicating enhanced muscle protein synthesis.
The blend also increased AMPK activity and GLUT4 levels, suggesting improved energy sensing and glucose uptake.
Abstract
Background/Objectives: Essential amino acids’ (EAAs) biological effects depend on both gastrointestinal stability and intestinal bioavailability. A commercially available EAA blend has previously shown to be highly bioaccessible and able to inhibit the DPP-IV enzyme both directly and at a cellular level following simulated digestion in vitro. In light with this consideration, the present study aimed to evaluate the intestinal in vitro bioavailability of GAF subjected to INFOGEST digestion (iGAF) and to investigate the metabolic effects of its bioavailable fraction on muscle cells using an integrated Caco-2/C2C12 co-culture model. Methods: Differentiated Caco-2 cell lines were treated with iGAF, and amino acid transport was quantified by ion-exchange chromatography. The basolateral fraction containing bioavailable EAAs was used to treat differentiated C2C12 myotubes for 24 h. Western…
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Taxonomy
TopicsMuscle metabolism and nutrition · Clinical Nutrition and Gastroenterology · Amino Acid Enzymes and Metabolism
