Synergistic Effects of Plant Polysaccharides and Probiotics: A Novel Dietary Approach for Parkinson’s Disease Intervention
Ye Jin, Lu Wang, Ruiting Lin, Jing He, Da Liu, Yang Liu, Yongzhi Deng

TL;DR
This paper explores combining plant polysaccharides and probiotics as a new dietary approach to treat Parkinson’s disease by targeting the gut-brain connection.
Contribution
It introduces a novel synbiotic approach combining medicinal plant polysaccharides with probiotics for Parkinson’s disease intervention.
Findings
PD pathology may originate in the gut via microbiota-gut-brain axis dysfunction.
Plant polysaccharides act as superior prebiotics, enhancing probiotic effects and gut barrier function.
The synbiotic approach synergistically regulates immune and neuroinflammation in PD.
Abstract
Parkinson’s disease (PD), the second most common neurodegenerative disorder globally, relies primarily on dopamine replacement therapy for conventional treatment. This approach fails to reverse core pathological processes and is associated with long-term side effects. Recent research on the microbiota-gut-brain axis (MGBA) has revealed that PD pathology may originate in the gut, forming a vicious cycle from the gut to brain through α-synuclein propagation, gut dysbiosis, intestinal barrier disruption, and neuroinflammation. This offers a novel perspective for managing PD through dietary interventions that modulate the gut microbiome. However, single probiotic or prebiotic interventions show limited efficacy. This review systematically introduces the novel concept of “synbiotics combining medicinal plant polysaccharides with probiotics,” aiming to integrate traditional “medicinal food”…
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Taxonomy
TopicsGut microbiota and health · Gastrointestinal motility and disorders · Parkinson's Disease Mechanisms and Treatments
