Dietary Assessment and Trends Among Preschoolers in South Korea: Data from KNHANES 2012–2021

TL;DR

This study analyzed dietary trends in South Korean preschoolers from 2012 to 2021, finding declines in some nutrients and fruit intake, and suggesting the need for improved dietary education and policies.

Contribution

The study provides updated, nationally representative data on preschoolers' dietary trends in South Korea over a ten-year period.

Findings

Intakes of carbohydrates, sodium, potassium, and several vitamins significantly declined over the ten-year period.

Fruit intake decreased by approximately 42 g, and milk, white rice, apples, and eggs were consistently high contributors to total food intake.

Calcium intake was on average 100 mg below the estimated average requirement, indicating a nutritional deficiency.

Abstract

Objective: This study aims to investigate the dietary assessment and trends of preschoolers aged 3 to 5 years in Korea from 2012 to 2021 and to provide basic data for early childhood dietary education and policy development. Methods: Data from the Korea National Health and Nutrition Examination Survey (KNHANES) from 2012 to 2021 were analyzed for 2510 children in the 3–5 age group. Dietary intake was assessed using a 24 h recall. Intakes of food groups, dishes, and nutrients were calculated, and trends across years were tested using generalized linear models adjusted for gender, age, household income, energy intake, mother’s age, and mother’s education. Results: Over the tenyear period, intakes of carbohydrates, phosphorus, iron, sodium, potassium, carotene, thiamine, niacin, and vitamin C, as well as the carbohydrate energy ratio, showed significant declines. Meanwhile, protein, fat, retinol, and riboflavin increased, as did the protein and fat energy ratios. Fruit intake decreased by approximately 42 g among food group intakes. Analysis of foods contributing to total food intake revealed that milk, white rice, apples, and eggs consistently accounted for a high proportion of total intake in all survey years. Average calcium intake was approximately 100 mg below the estimated average requirement. Conclusions: The results of this study showed that preschoolers exhibit insufficient intake of certain nutrients, such as calcium, and a decrease in fruit intake. Interventions are needed to establish regular meal patterns, promote plant food intake such as fruit, and improve calcium intake. These results provide valuable evidence for designing dietary education programs and dietary guidelines tailored to early childhood.

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