The Use of Nutritional Interventions to Enhance Genomic Stability in Mice and Delay Aging
Ivar van Galen, Jan H. J. Hoeijmakers, Wilbert P. Vermeij

TL;DR
This paper explores how dietary changes in mice can reduce DNA damage and delay aging by improving genomic stability.
Contribution
The paper systematically reviews and compares various nutritional interventions and their effects on DNA damage and repair in mice.
Findings
Caloric and dietary restriction are the most effective at reducing DNA damage and improving repair processes.
NAD+ precursors like nicotinamide riboside show genome-protective effects without requiring reduced food intake.
Many interventions lack comprehensive study on their genome-protective effects in mice.
Abstract
Background/Objectives: Metabolism is fundamental to all living organisms. It comprises a highly complex network of fine-tuned chemical reactions that sustain life but also generate by-products that damage cellular biomolecules, including DNA, thereby contributing to aging and disease. As metabolism can be largely modified by dietary alterations, it has the potential to positively or negatively affect health and disease. Interestingly, many aging-associated illnesses known to be influenced by diet also show a causal relation with DNA damage. As DNA keeps all instructions for life, and DNA lesions, if unrepaired, interfere with vital processes such as DNA replication and transcription, DNA damage may be an important mediator of the impact of nutrition on health and aging. Methods: Here, we discuss the genome-protective effects of various oral interventions in mice, aiming to elucidate…
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsSirtuins and Resveratrol in Medicine · Genetics, Aging, and Longevity in Model Organisms · PARP inhibition in cancer therapy
