Functional Food-Derived Urolithins: Molecular Mechanisms, Health Effects, and Interactomics with Proteins and Extracellular Vesicles
Nevena Zelenović, Milica Kojadinović, Milica Popović

TL;DR
This review explores urolithins, metabolites from plant foods, focusing on how they are made, transported, and their health benefits like anti-inflammatory effects.
Contribution
The paper provides a comprehensive review of urolithin biosynthesis, transport mechanisms, and novel therapeutic applications via extracellular vesicles.
Findings
Urolithins bind to serum albumin for transport and exhibit anti-inflammatory and antioxidant effects.
Urolithins can be packaged into extracellular vesicles, suggesting new transport and therapeutic mechanisms.
The review identifies knowledge gaps and proposes future research directions to enhance urolithin therapeutic potential.
Abstract
Over the past decade, research on urolithins has expanded significantly due to their role as mediators between polyphenol-rich diets and human health. Understanding the relationships between ellagitannin intake, gut microbiota composition, and urolithin production is essential for evaluating their biological effects and nutraceutical potential. The primary objective of this review is to critically summarise current knowledge on urolithins, bioactive metabolites derived from ellagitannins in plant-based foods, with a focus on their biosynthesis, bioavailability, protein interactions, and potential therapeutic applications. A comprehensive literature search was conducted using PubMed, Scopus, and Google Scholar to identify studies on urolithin biosynthesis, absorption, transport mechanisms, protein binding, and incorporation into extracellular vesicles. Relevant articles were critically…
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Taxonomy
TopicsPomegranate: compositions and health benefits · Phytochemicals and Antioxidant Activities · Paraoxonase enzyme and polymorphisms
