Planococcus circulans sp. nov., A Novel Bacterium Isolated from Kubuqi Desert Soil
Siqi Cui, Siyue Zhang, Ya Chen, Yuhua Xin, Jie Du, Weiwei Ping, Pengze Bai, Jianli Zhang

TL;DR
A new species of desert bacterium, Planococcus circulans, was discovered in Inner Mongolia and characterized based on its unique genetic and physical traits.
Contribution
Identification of a novel bacterial species, Planococcus circulans, based on comprehensive phylogenetic and chemotaxonomic analyses.
Findings
Strain 4-30T has distinct cellular fatty acids and menaquinones, supporting its classification as a new species.
Low ANI and dDDH values confirm that 4-30T is genetically distinct from other Planococcus species.
The new species thrives under specific temperature, pH, and salt conditions typical of desert environments.
Abstract
A novel bacterial strain, designated as 4-30T, was isolated from a soil sample collected from the Kubuqi Desert in Inner Mongolia, northern China. The isolate was a Gram-stain-positive, aerobic, motile, and coccus-shaped bacterium, and its colonies were circular, opaque, convex, smooth, and orange-pigmented on Luria–Bertani agar. Phylogenetic analysis based on 16S rRNA gene sequences showed that strain 4-30T belonged to the genus Planococcus. Growth occurred at 4–38 °C (optimum, 25–28 °C), pH 6.0–11.0 (optimum, pH 9.0), and in 0–10% (w/v) NaCl (optimum, 1%). Strain 4-30T contained iso-C14:0, anteiso-C15:0, C16:1 ω7c alcohol, and iso-C16:0 as major cellular fatty acids (>10%) and MK-7 and MK-8 as predominant menaquinones. Its polar lipid profile consisted of diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine, and two unidentified polar lipids. The genomic DNA G+C…
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Taxonomy
TopicsGenomics and Phylogenetic Studies · Probiotics and Fermented Foods · Bacterial Genetics and Biotechnology
