Chemical Profiling and Cheminformatic Insights into Piper Essential Oils as Sustainable Antimicrobial Agents Against Pathogens of Cocoa Crops
Diannefair Duarte, Marcial Fuentes-Estrada, Yorladys Martínez Aroca, Paloma Sendoya-Gutiérrez, Manuel I. Osorio, Osvaldo Yáñez, Carlos Areche, Elena Stashenko, Olimpo García-Beltrán

TL;DR
This study explores the chemical makeup and antifungal properties of essential oils from three Piper species against cocoa crop pathogens, offering insights into their potential as sustainable fungicides.
Contribution
The study provides a chemoinformatic analysis of Piper essential oils, revealing molecular mechanisms and structural features that drive their antifungal activity.
Findings
The essential oils showed significant mycelial inhibition comparable to commercial fungicides.
The oils have a lipophilic profile and low polarity, aiding fungal membrane penetration.
Structural analysis identified conserved scaffolds and synergistic modes of action.
Abstract
This study evaluates the chemical profile and antifungal efficacy of essential oils from Piper glabratum, Piper friedrichsthalii, and Piper cumanense against the cocoa pathogens Moniliophthora roreri and Phytophthora palmivora. Microwave-assisted hydrodistillation followed by GC-MS analysis identified 80 constituents, predominantly monoterpenes and sesquiterpenes, which exhibited significant mycelial inhibition comparable to commercial fungicides. Beyond basic characterization, a comprehensive chemoinformatic analysis was conducted to elucidate the molecular mechanisms driving this bioactivity. The computed physicochemical landscape reveals a dominant lipophilic profile (average LogP 3.4) and low polarity (TPSA 11.5 Å2), characteristics essential for effective fungal membrane penetration. Structural mining identified conserved benzene and cyclohexene scaffolds alongside specific…
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Taxonomy
TopicsCocoa and Sweet Potato Agronomy · Piperaceae Chemical and Biological Studies · Traditional and Medicinal Uses of Annonaceae
