Selected-Wavelength Illumination for Enhanced Hydrogen and Poly-β-hydroxybutyrate Production from Second Cheese Whey by Rhodopseudomonas palustris

TL;DR

This study uses selected-wavelength light to boost hydrogen and PHB production from cheese whey using bacteria, turning waste into valuable products.

Contribution

The novel use of selected-wavelength LED lighting in a sequential fermentation system to enhance hydrogen and PHB production from second cheese whey.

Findings

Using selected LED lighting increased hydrogen production to 0.47 L per liter of substrate.

The process achieved 1.66% wPHB/wCDW under optimal conditions with Rhodopseudomonas palustris.

Abstract

Second cheese whey (SCW), a major by-product of ricotta cheese production, poses significant environmental challenges due to its high organic load. Biohydrogen (bio-H2) and poly-β-hydroxybutyrate (PHB) production offer a sustainable reuse of SCW, that provides ideal nutrients for microbial growth. This study aimed to convert SCW into Bio-H2 and PHB using a 5-liter tubular bioreactor in a sequential lactic fermentation and photofermentation system. Two lighting conditions were tested: white LED (WL) and selected LED (SL). Optimal results were achieved with a co-inoculum of Lactococcus lactis MK L84 and Lacticaseibacillus paracasei MK L49 at pH 4.5–5.5, followed by photofermentation with Rhodopseudomonas palustris 42OL under SL condition. The process yielded an average of 0.47 L of H2 per liter of substrate and 1.66% wPHB/wCDW. This approach successfully transformed dairy waste into high-value products, promoting circular economy principles.

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