Effects of Microgravity, Hypergravity, and Ionizing Radiation on the Enzymatic Activity of Proteinase K
Bartosz Rybacki, Wojciech Wysocki, Tomasz Zajkowski, Robert Brodzik, Beata Krawczyk

TL;DR
This study explores how space-like conditions affect the activity of the enzyme proteinase K, finding that it remains functional and sometimes even more active under microgravity and hypergravity.
Contribution
The novelty lies in evaluating proteinase K's enzymatic activity under simulated space conditions, including microgravity, hypergravity, and ionizing radiation.
Findings
Proteinase K showed enhanced activity after 96 hours under simulated microgravity.
Hypergravity increased activity at low enzyme concentrations but reduced it at higher concentrations.
Gamma radiation caused a dose-dependent decline in proteinase K activity.
Abstract
Space conditions offer new insights into fundamental biological and molecular mechanisms. The study aimed to evaluate the enzymatic activity of proteinase K (PK) under extreme conditions relevant to space environments: simulated microgravity, hypergravity, and gamma radiation. PK activity was tested using azocasein (AZO) as a chromogenic substrate, with enzymatic reactions monitored spectrophotometrically at 450 nm. A rotating wall vessel (RWV) simulated microgravity, centrifugation at 1000× g (3303 rpm) generated hypergravity, and gamma radiation exposure used cesium-137 as the ionizing source. PK activity showed no remarkable changes under microgravity after 16 or 48 h; however, higher absorbance values after 96 h indicated enhanced AZO proteolysis compared to 1 g (Earth gravity) controls. In hypergravity, low PK concentrations exhibited slightly increased activity, while higher…
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Taxonomy
TopicsEnzyme Production and Characterization · Spaceflight effects on biology · Enzyme Catalysis and Immobilization
