Characterization of Seed Endophytic Microbiota in Pinus massoniana

TL;DR

This study explores the seed microbiome of Pinus massoniana to understand its role in plant development and resistance to pine wilt disease.

Contribution

The study characterizes the seed endophytic microbiota of Pinus massoniana and identifies potential vertical transmission and beneficial microbial taxa.

Findings

Seed endophytic microbial communities of Pinus massoniana vary among geographic regions.

Bacterial and fungal communities include genera like Pseudomonas, Bacillus, and Trichoderma, linked to plant resistance and growth.

Functional predictions suggest these microbes may aid in terpenoid metabolism and PWD resistance.

Abstract

Seed endophytic microbiota are crucial for plant early development and stress resistance. Pinus massoniana is a key ecological and economic tree species in China, yet it is severely threatened by pine wilt disease (PWD). However, the community composition of P. massoniana seed endophytic microbiota and the persistent symbiosis formed via vertical transmission in seeds remain unclear. We analyzed the endophytic bacterial and fungal microbiota of P. massoniana seeds from four geographic regions using high-throughput 16S rRNA and ITS sequencing to characterize community structure, diversity, and functional potential, providing a basis for endophytic microbiota-based strategies to enhance resistance to PWD. Results showed that both alpha and beta diversity analyses indicated that seed endophytic microbial communities of P. massoniana differed among regions. Bacterial communities were dominated by Pseudomonadota (phylum), Gammaproteobacteria (class), and the genera Klebsiella, norank_f_Pectobacteriaceae, and Lactobacillus. Fungal communities were primarily composed of Ascomycota and Basidiomycota (phylum), Sordariomycetes (class), and the genera Rosellinia, Aspergillus, and Coniophora. Correlation network analysis revealed that fungal networks were characterized by a higher proportion of positive correlations, whereas bacterial networks were more complex. Notably, several genera detected in seeds, including Pseudomonas, Bacillus, and Trichoderma, have also been reported in mature P. massoniana tissues, indicating a potential for putative vertical transmission from mother plants. Functional prediction further suggested that these taxa were enriched in pathways related to terpenoid and polyketide metabolism and saprotrophic functions, which have been implicated in PWD resistance and have been previously reported to exert nematode-suppressive or plant growth-promoting effects. Overall, this study elucidates the community structure and ecological characteristics of seed endophytic microbiota in P. massoniana and identifies potentially beneficial microbial taxa, providing potential support for the future utilization of P. massoniana endophytic microbiota in PWD research.

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