Transcriptomic Analysis of Fusarium verticillioides Across Different Cultivation Periods Reveals Dynamic Gene Expression Changes
Meng-Ling Deng, Jun-Jun He, Xin-Yan Xie, Jian-Fa Yang, Fan-Fan Shu, Feng-Cai Zou, Lu-Yang Wang, Jun Ma

TL;DR
This study tracks gene activity in a corn fungus over time, revealing how it changes during growth and toxin production.
Contribution
The first comprehensive temporal transcriptome of Fusarium verticillioides across four cultivation stages is presented.
Findings
Differential gene expression was identified at each cultivation stage, with thousands of genes changing over time.
Amino acid and carbohydrate metabolism were the most enriched metabolic pathways during growth.
Fumonisin and fusaric acid biosynthesis genes peaked early and declined later in cultivation.
Abstract
Fusarium verticillioides is a common pathogenic fungus of corn since it causes severe yield losses and produces mycotoxins to threaten the health of both humans and livestock. Although extensive research has characterized specific genetic and environmental factors influencing mycotoxin production, a systematic understanding of the temporal transcriptional dynamics governing its developmental progression remains lacking. This study addresses this critical knowledge gap through a time-series transcriptomic analysis of F. verticillioides at four key cultivation stages (3, 5, 7, and 9 days post-inoculation). Transcriptomic analysis identified 1928, 2818, and 1934 differentially expressed genes (DEGs) in the comparisons of FV3 vs. FV5, FV5 vs. FV7, and FV7 vs. FV9, respectively. Gene Ontology enrichment revealed 76, 106, and 56 significantly enriched terms across these comparisons, with…
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsMycotoxins in Agriculture and Food · Fungal and yeast genetics research · Plant-Microbe Interactions and Immunity
