Children’s perspectives of their everyday food practices: insights to inform policy and interventions
Sophie Wright-Pedersen, Helen Vidgen, Danielle Gallegos

TL;DR
This study explores how children view their everyday food practices, highlighting how individual, social, and structural factors influence these practices to inform better health policies.
Contribution
The study introduces a novel approach using social practice theory and children’s perspectives to inform health interventions and policy.
Findings
Children's food practices are shaped by interlinking meanings, materials, and competences influenced by social and structural factors.
Creative methods like draw-and-tell interviews and Photovoice reveal children's views on enablers and constraints to food practices.
A social practice approach can lead to more equitable and effective health policies by centering children's voices.
Abstract
Children’s everyday food practices have a profound impact on their physical, mental, cultural and social health and wellbeing. Grounded in social practice theory, the focus of this paper is the examination of the performance of food practices, rather than the practitioner. This approach supports health promoting efforts to move away from victim blaming and instead explore the intersections between individual, social and structural determinants of food practices. With foundations in the New Sociology of Childhood, this article explores eight- to twelve-year-old children’s perspectives of the enablers and constraints to their performances of everyday food practices through a social practice theory lens. Children participated in sequential creative draw-and-tell interviews and Photovoice methods. Through abductive analysis of qualitative data, diverse interlinking configurations of the…
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Taxonomy
TopicsChildren's Rights and Participation · Obesity, Physical Activity, Diet · Participatory Visual Research Methods
