# Coliform Load and Antimicrobial Resistance in Ghana’s Seafood Processing Effluent (2021–2024): Evidence of Operational Improvement and Persistent AMR Risk

**Authors:** Ebenezer Worlanyo Wallace-Dickson, Meldon Ansah-koi Agyarkwa, Nana Ama Browne Klutse, Esi Nana Nerquaye-Tetteh, Abdalla Abubakari, Selina Amoah, Jewel Kudjawu, Godfred Saviour Azaglo, Mariam Fuowie Batong, Johnson Ade, Isaac Junior Okyere, Mary-Magdalene Osei, Karyn Ewurama Quansah, Emmanuel Martin Obeng Bekoe, George Kwesi Hedidor, Divya Nair, Robert Fraser Terry, Japheth A. Opintan

PMC · DOI: 10.3390/life16010107 · Life · 2026-01-12

## TL;DR

This study shows that upgrading effluent treatment systems in Ghanaian seafood processing facilities significantly reduced coliform bacteria but did not fully eliminate antimicrobial resistance risks.

## Contribution

The study provides evidence of operational improvements in effluent treatment and persistent AMR risks in Ghana’s seafood processing facilities.

## Key findings

- Median coliform counts dropped by 96% after treatment upgrades in both facilities.
- Resistance to third-generation cephalosporins and multidrug resistance declined, especially in one facility.
- Potable water used for seafood processing showed low but detectable coliform contamination.

## Abstract

Antimicrobial resistance (AMR) can disseminate through effluents from seafood processing facilities (SPFs), posing environmental and public health risks. This study assessed changes in coliform load and antimicrobial resistance patterns in effluents from two SPFs in Tema, Ghana, before and after upgrades to effluent treatment systems between 2022 and 2024. A total of 19 effluent samples were collected per SPF in 2021–2022, 20 effluent samples each per SPF in 2024, and 8 potable water samples each per SPF in 2024. Median coliform counts declined significantly in both facilities (SPF-1: 920 to 35 MPN/100 mL; SPF-2: 280 to 9.5 MPN/100 mL; p < 0.001), representing a 96% overall reduction. Escherichia coli prevalence decreased markedly in SPF-2, although Pseudomonas aeruginosa emerged after treatment upgrades. Resistance to third-generation cephalosporins and multidrug resistance declined, particularly in SPF-1, but persisted across both facilities. Potable water used for seafood processing showed low but detectable coliform contamination. Despite substantial reductions in coliform bacterial load, the continued presence of resistant gram-negative bacteria highlights the need for sustained AMR surveillance, mandatory effective effluent treatment, and routine disinfection of potable water to protect public health.

## Linked entities

- **Species:** Escherichia coli (taxon 562), Pseudomonas aeruginosa (taxon 287)

## Full-text entities

- **Chemicals:** water (MESH:D014867), cephalosporins (MESH:D002511)
- **Species:** Escherichia coli (E. coli, species) [taxon 562], Pseudomonas aeruginosa (species) [taxon 287]

## Full text

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## Figures

2 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12843266/full.md

## References

35 references — full list in the complete paper: https://tomesphere.com/paper/PMC12843266/full.md

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Source: https://tomesphere.com/paper/PMC12843266