# The Genus Leccinum: Global Advances in Taxonomy, Ecology, Nutritional Value, and Environmental Significance

**Authors:** Ruben Budau, Simona Ioana Vicas, Mariana Florica Bei, Danut Aurel Dejeu, Lucian Dinca, Danut Chira

PMC · DOI: 10.3390/jof12010070 · Journal of Fungi · 2026-01-16

## TL;DR

This paper reviews the genus Leccinum, highlighting its ecological role, nutritional value, and potential for environmental and biotechnological applications.

## Contribution

The first comprehensive synthesis of global research on Leccinum, integrating taxonomy, ecology, and environmental significance.

## Key findings

- Leccinum forms ectomycorrhizal associations with over 60 woody host genera, playing a key role in forest ecosystems.
- Leccinum species are rich in bioactive compounds with antioxidant, immunomodulatory, and antitumor properties.
- The genus shows strong bioaccumulation of heavy metals and radionuclides, making it a useful environmental bioindicator.

## Abstract

Leccinum is an ecologically significant and taxonomically complex genus of ectomycorrhizal fungi widely distributed across boreal, temperate, Mediterranean, and selected tropical regions. Despite its ecological, nutritional, and applied importance, no comprehensive review has previously synthesized global knowledge on this genus. This work provides the first integrative assessment of Leccinum research, combining a bibliometric analysis of 293 peer-reviewed publications with an in-depth qualitative synthesis of ecological, biochemical, and environmental findings. Bibliometric results show increasing scientific attention since the mid-20th century, with major contributions from Europe, Asia, and North America, and dominant research themes spanning taxonomy, ecology, chemistry, and environmental sciences. The literature review highlights substantial advances in phylogenetic understanding, species diversity, and host specificity. Leccinum forms ectomycorrhizal associations with over 60 woody host genera, underscoring its functional importance in forest ecosystems. Nutritionally, Leccinum species are rich in proteins, carbohydrates, minerals, bioactive polysaccharides, phenolic compounds, and umami-related peptides, with demonstrated antioxidant, immunomodulatory, and antitumor activities. At the same time, the genus exhibits notable bioaccumulation capacity for heavy metals (particularly Hg, Cd, and Pb) and radionuclides, making it both a valuable food source and a sensitive environmental bioindicator. Applications in biotechnology, environmental remediation, forest restoration, and functional food development are emerging but remain insufficiently explored. Identified research gaps include the need for global-scale phylogenomic frameworks, expanded geographic sampling, standardized biochemical analyses, and deeper investigation into physiological mechanisms and applied uses. This review provides the first holistic synthesis of Leccinum, offering an integrated perspective on its taxonomy, ecology, nutritional composition, environmental significance, and practical applications. The findings serve as a foundation for future mycological, ecological, and biotechnological research on this diverse and understudied fungal genus.

## Linked entities

- **Chemicals:** Hg (PubChem CID 23931), Cd (PubChem CID 23973), Pb (PubChem CID 5352425)

## Full-text entities

- **Chemicals:** Cd (MESH:D002104), heavy (-), Pb (MESH:D007854), polysaccharides (MESH:D011134), Hg (MESH:D008628), carbohydrates (MESH:D002241)
- **Species:** Leccinum (genus) [taxon 80654]

## Full text

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## Figures

9 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12842815/full.md

## References

165 references — full list in the complete paper: https://tomesphere.com/paper/PMC12842815/full.md

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Source: https://tomesphere.com/paper/PMC12842815