# Design and Characterization of Gelatin-Based Interpenetrating Polymer Networks for Biomedical Use: Rheological, Thermal, and Physicochemical Evaluation

## TL;DR

This paper describes how gelatin-based materials can be strengthened using a chemical crosslinking method, making them suitable for biomedical applications like tissue engineering.

## Contribution

A novel strategy for enhancing gelatin's mechanical and thermal properties via Diels–Alder crosslinking in semi-IPN systems is introduced.

## Key findings

- Gelatin-based IPNs showed improved mechanical and thermal stability through Diels–Alder chemistry.
- Optimal mechanical performance was achieved at ~3% gelatin concentration with low–moderate crosslinking.
- Excessive crosslinking led to network heterogeneity and reduced mechanical properties.

## Abstract

What are the main findings?
Gelatin-based IPN showed enhanced mechanical and thermal stability via Diels–Alder chemistry;Optimal mechanical performance occurred at ~3% (w/v) gelatin and low–moderate crosslinking;Excessive crosslink density caused network heterogeneity and reduced moduli and viscosity;Systems remained stable at physiological temperature.

Gelatin-based IPN showed enhanced mechanical and thermal stability via Diels–Alder chemistry;

Optimal mechanical performance occurred at ~3% (w/v) gelatin and low–moderate crosslinking;

Excessive crosslink density caused network heterogeneity and reduced moduli and viscosity;

Systems remained stable at physiological temperature.

What are the implications of the main findings?
Gelatin content enables controlled and tunable degradation;Tunable properties allow application-specific design for tissue engineering.

Gelatin content enables controlled and tunable degradation;

Tunable properties allow application-specific design for tissue engineering.

Tissue engineering is a multidisciplinary field that aims to address tissue and organ failure by integrating scientific, engineering, and medial expertise. Gelatin is valued in this field for its biocompatibility; however, it faces thermal and mechanical weaknesses that limit its biomedical utility. This work proposes a strategy for improving gelatin properties by fabricating semi-interpenetrating polymer networks via in situ Diels–Alder crosslinking within gelatin colloidal solutions. Ten systems with variable polymer concentrations (2–4%) and crosslinking degrees (2–5%) were prepared and characterized. Rheological analysis revealed that elastic modulus, zero-shear viscosity, and complex viscosity were substantially enhanced, being especially dependent on the crosslinking degree, while critical strain values mostly depended on gelatin concentration. The incorporation of a synthetic Diels–Alder-crosslinked network also improved the thermal stability of gelatin hydrogels, particularly at physiological temperatures. Additionally, these systems exhibit favorable buoyancy, swelling and biodegradation profiles. Collectively, the resultant hydrogels are cytocompatible, solid-like, and mechanically robust, allowing for further tunability of their properties for specific biomedical uses, such as injectable matrices, load-bearing scaffolds for tissue repair, and 3D bioinks.