# Proline Accumulation in Barley Under Salinity Is ABA-Independent, but Relies on the Level of Oxidative Stress When Modulated by Mo and W Ions

**Authors:** Moldir Beisekova, Beata Michniewska, Weronika Kusek, Alua Zh. Akbassova, Rustem Omarov, Sławomir Orzechowski, Edyta Zdunek-Zastocka

PMC · DOI: 10.3390/ijms27021104 · International Journal of Molecular Sciences · 2026-01-22

## TL;DR

Barley plants increase proline under salt stress without needing ABA, but the process depends on oxidative stress levels influenced by molybdenum and tungsten ions.

## Contribution

The study reveals that proline accumulation in barley under salinity is ABA-independent and modulated by oxidative stress via Mo and W ions.

## Key findings

- Molybdenum reduces oxidative stress and increases ABA levels without affecting proline accumulation.
- Tungsten inhibits aldehyde oxidase activity, increases oxidative stress, and elevates proline levels.
- Proline changes are mainly due to altered synthesis and degradation rates under stress modulation.

## Abstract

The accumulation of proline, an important osmoprotective and antioxidant compound, is a key defense mechanism induced in plants in response to stress factors, including salinity, and is likely dependent on abscisic acid (ABA). However, in barley grown for 8 days under salinity conditions (125 mM NaCl), proline accumulation was not accompanied by changes in ABA content. Co-application of 0.5 mM molybdenum (Mo) significantly reduced NaCl-induced oxidative stress, as measured by H2O2, O2−, MDA, and chlorophyll content, and increased the activity of Mo-containing aldehyde oxidase (AO), an enzyme involved in de novo ABA synthesis. As a result, elevated ABA levels were observed, but proline content under salinity conditions was similar in Mo-treated and non-Mo-treated plants. In contrast, exposing plants to 0.5 mM tungsten (W), an antagonist of Mo, inhibited AO activity without significantly altering ABA content, while proline and oxidative stress marker levels increased dramatically under both non-saline and saline conditions. The observed changes in proline content are mainly due to modulation of the rate of synthesis and, to a lesser extent, the rate of degradation, as revealed by transcript abundance of P5CS1 and PDH, which encode D1-pyrroline-5-carboxylate synthetase and proline dehydrogenase, respectively. The results indicate that in barley grown under salinity conditions, proline accumulation is ABA-independent but depends on the level of oxidative stress modulated by Mo and W ions.

## Linked entities

- **Genes:** P5CS1 (delta1-pyrroline-5-carboxylate synthase 1) [NCBI Gene 818566], PDP1 (pyruvate dehydrogenase phosphatase catalytic subunit 1) [NCBI Gene 54704]
- **Proteins:** AO1 (aldehyde oxidase 1), ERD5 (Methylenetetrahydrofolate reductase family protein)
- **Chemicals:** NaCl (PubChem CID 5234), H2O2 (PubChem CID 784), O2− (PubChem CID 977), MDA (PubChem CID 1614), chlorophyll (PubChem CID 156620228), Mo (PubChem CID 23932), W (PubChem CID 23964)

## Full-text entities

- **Chemicals:** ABA (MESH:D000040), W (MESH:D014414), O2- (-), Mo (MESH:D008982), NaCl (MESH:D012965), H2O2 (MESH:D006861), Proline (MESH:D011392), chlorophyll (MESH:D002734), MDA (MESH:D015104)

## Full text

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## Figures

6 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12842508/full.md

## References

88 references — full list in the complete paper: https://tomesphere.com/paper/PMC12842508/full.md

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Source: https://tomesphere.com/paper/PMC12842508