Lacticaseibacillus rhamnosus CU262 Attenuates High-Fat Diet–Induced Obesity via Gut–Liver Axis Reprogramming
Hezixian Guo, Liyi Pan, Linhao Wang, Zongjian Huang, Qiuyi Wu, Jie Wang, Zhenlin Liao

TL;DR
This study shows that Lacticaseibacillus rhamnosus CU262 reduces obesity and related health issues in mice by improving gut and liver function.
Contribution
The study reveals a novel mechanism by which a specific probiotic reprograms the gut–liver axis to combat obesity.
Findings
CU262 reduced weight gain, improved lipid profiles, and lowered inflammation in mice on a high-fat diet.
The probiotic increased beneficial gut bacteria and short-chain fatty acids, which correlated with improved metabolic health.
Liver gene expression changes indicated reduced cholesterol synthesis and enhanced metabolic pathways.
Abstract
Obesity is closely linked to dyslipidemia, hepatic injury, and chronic inflammation through disturbances in the gut–liver axis. Here, we evaluated the anti-obesity effects of L. rhamnosus (Lacticaseibacillus rhamnosus) CU262 in a high-fat diet (HFD) mouse model and elucidated mechanisms using an integrated multi-omics strategy. Male C57BL/6 mice received CU262 during 12 weeks of HFD feeding. Phenotypes, serum/liver biochemistry, gut microbiota (16S rRNA sequencing), fecal short-chain fatty acids (SCFAs), and hepatic transcriptomes (RNA-seq) were assessed. CU262 significantly attenuated weight gain and adiposity; improved serum TC, TG, LDL-C and HDL-C; lowered ALT/AST and FFA; and mitigated oxidative stress and inflammatory imbalance (↓ IL-6/TNF-α, ↑ IL-10). CU262 restored alpha diversity, reduced the Firmicutes/Bacteroidetes ratio, enriched beneficial taxa (e.g., Akkermansia), and…
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Taxonomy
TopicsGut microbiota and health · Adipokines, Inflammation, and Metabolic Diseases · Metabolomics and Mass Spectrometry Studies
