Guess Who’s Back: Persistence and Circulation of Salmonella Infantis on Broiler Farms with a History of Contamination
Lisa De Witte, Koen De Reu, Maxim Van der Eycken, Joke Van Raemdonck, Nadine Botteldoorn, Filip Van Immerseel, Geertrui Rasschaert

TL;DR
This study shows that Salmonella Infantis persists on broiler farms despite cleaning, highlighting the need for improved biosecurity and disinfection practices.
Contribution
The study provides new insights into the persistence and spread of S. Infantis in broiler farms with contamination history.
Findings
Cleaning and disinfection practices failed to fully eliminate S. Infantis from farms.
S. Infantis was frequently found on cleaning equipment, floors, and external environments.
Flocks were often colonized within a week, suggesting water systems may aid bacterial spread.
Abstract
For several years, Infantis was the most common Salmonella serovar circulating in the Belgian broiler sector and persisting on broiler farms. To gain insight into its prevalence and circulation on broiler farms in Belgium, five farms (14 flocks) with a S. Infantis contamination history were monitored during two consecutive production rounds. In total, ten sampling events were conducted using moist sponge sticks after cleaning and disinfection, during the delivery of the one-day-old chicks and during production until slaughter or until positive for S. Infantis. Salmonella presence on samples was determined based on the ISO 6579:2017 standard, and the isolated strains were typed using PFGE. The results showed that current cleaning and disinfection practices were unable to completely remove S. Infantis from the farms. Cleaning equipment (3 out of 9 sample times) and the floor (5 out of 10…
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Taxonomy
TopicsSalmonella and Campylobacter epidemiology · Listeria monocytogenes in Food Safety · Food Safety and Hygiene
