# Functional and Structural Insights into Lipases Associated with Fruit Lipid Accumulation in Swida wilsoniana

## TL;DR

This study explores how specific lipases in Swida wilsoniana fruits influence lipid accumulation and fatty acid composition, offering insights for improving oil quality.

## Contribution

Identifies three key lipases and their interactions with fatty acids in S. wilsoniana, providing molecular insights for oil trait improvement.

## Key findings

- Three key lipases (SwL5, SwL8, and SwL12) were identified based on their strong interactions with major fatty acids in S. wilsoniana fruits.
- SwL5 and SwL12 belong to lipase family II, while SwL8 is classified into family VI based on phylogenetic analysis.
- Molecular dynamics simulations revealed structural and functional details of substrate recognition by these lipases.

## Abstract

Swida wilsoniana is an important oil-producing tree species whose fruits are rich in unsaturated fatty acids with high nutritional and medicinal value. Lipases are involved not only in lipid mobilization but also potentially in the regulation of fatty acid composition and oil accumulation in plants. In this study, the fatty acid composition of S. wilsoniana fruits was analyzed using gas chromatography–flame ionization detection (GC-FID), and the three most abundant fatty acids were selected as molecular docking ligands. Based on overall multi-ligand docking performance (including mean affinity across the three ligands), three key lipases—SwL5, SwL8, and SwL12—were identified as having the strongest interactions with these fatty acids. Phylogenetic analysis revealed that SwL5 and SwL12 belong to lipase family II, while SwL8 is classified into family VI. Molecular dynamics simulations were further performed to evaluate the binding stability and to characterize the structural basis of substrate recognition, including key interacting residues. This study provides theoretical insights into the molecular regulation of fatty acid composition in S. wilsoniana, and offers potential gene targets for the genetic improvement of oil quality traits.