# Chronic Alcohol Use and Accelerated Brain Aging: Shared Mechanisms with Alzheimer’s Disease Pathophysiology

**Authors:** Nishtha Singh, Shouvik Kumar Nandy, Aditi Sharma, Vansh, Arif Jamal Siddiqui, Lalit Sharma

PMC · DOI: 10.3390/brainsci16010035 · Brain Sciences · 2025-12-26

## TL;DR

Heavy alcohol use can speed up brain aging and worsen Alzheimer's disease processes, while moderate drinking effects remain unclear.

## Contribution

This paper reviews how chronic alcohol consumption shares mechanisms with Alzheimer’s disease pathophysiology, highlighting dose-dependent risks.

## Key findings

- Chronic alcohol use increases oxidative stress and neuroinflammation, similar to Alzheimer’s disease.
- Prolonged alcohol consumption disrupts tau protein degradation and impairs brain regions like the hippocampus.
- Evidence supports a dose-dependent relationship between alcohol use and AD-related neurodegeneration.

## Abstract

Alzheimer’s disease (AD) is a progressive neurodegenerative disorder. Recent findings suggest that long-term and heavy alcohol consumption can aggravate several pathological processes associated with AD, whereas the impact of light or moderate consumption remains uncertain. Excessive alcohol exposure impairs the structure and function of key brain regions involved in cognition, particularly the hippocampus, prefrontal cortex, amygdala, cerebellum, Basolateral amygdala (BLA), and hypothalamus. Several studies indicate that chronic alcohol consumption affects the brain by multiple mechanisms like increased oxidative stress, microglial activation, neuroinflammation, microtubule instability, tau hyperphosphorylation, and modified amyloid-β turnover. Disruption of cholinergic transmission further contributes to memory deficits and neuronal susceptibility. These alcohol-related alterations closely resemble core features of AD pathology and may accelerate disease progression. Although some epidemiological studies report the potential benefits of low alcohol intake, their interpretation is limited by inconsistent definitions of drinking patterns and the influence of confounding variables. Overall, current evidence supports a dose-dependent relationship in which alcoholism increases vulnerability to AD-related neurodegeneration. Reducing harmful alcohol use may therefore represent a practical approach to lowering long-term dementia risk. This review summarizes the current mechanisms of alcohol induced neuronal damage across different brain regions. Prolonged alcohol consumption accelerates cerebral aging by enhancing oxidative stress, neuroinflammation, disrupting tau protein degradations, and other neuronal damages that intersect with the pathogenesis of AD.

## Linked entities

- **Proteins:** MAPT (microtubule associated protein tau)
- **Diseases:** Alzheimer’s disease (MONDO:0004975)

## Full-text entities

- **Genes:** MAPT (microtubule associated protein tau) [NCBI Gene 4137] {aka DDPAC, FTD1, FTDP-17, MAPTL, MSTD, MTBT1}, APP (amyloid beta precursor protein) [NCBI Gene 351] {aka AAA, ABETA, ABPP, AD1, APPI, CTFgamma}
- **Diseases:** memory deficits (MESH:D008569), AD (MESH:D000544), Aging (MESH:D019588), dementia (MESH:D003704), neuronal damage (MESH:D009410), neuroinflammation (MESH:D000090862), neurodegeneration (MESH:D019636), alcoholism (MESH:D000437)
- **Chemicals:** Alcohol (MESH:D000438)

## Full text

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## Figures

7 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12838905/full.md

## References

122 references — full list in the complete paper: https://tomesphere.com/paper/PMC12838905/full.md

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Source: https://tomesphere.com/paper/PMC12838905