Genetic diversity with potential ESBL-producing and multidrug-resistant Salmonella strains from chicken meat
Selman Bahadır Orhan, Ali Anil Suleymanoglu, Ali Aydin

TL;DR
This study analyzed Salmonella strains from chicken meat in Istanbul and found high levels of antibiotic resistance and genetic diversity.
Contribution
The study provides a comprehensive analysis of ESBL-producing and multidrug-resistant Salmonella strains from chicken meat in Istanbul.
Findings
S. Infantis was the dominant Salmonella type found in chicken meat samples.
High resistance rates were observed for pefloxacin, azithromycin, and tetracycline.
Multidrug resistance was identified in 84.6% of the Salmonella strains.
Abstract
Salmonella, a major foodborne pathogen, is a primary concern due to its role in spreading antibiotic resistance. Raw chicken meat samples (n = 210) were collected from various retail locations in Istanbul. The food samples were isolated according to ISO 6579-1 and 13 (6.2%) of Salmonella strains confirmed through PCR, agglutination tests, and Sanger sequencing; S. Infantis (84.6%) was identified as the dominant type. The other types found included S. Enteritidis (7.7%) and S. Virchow (7.7%). Additionally, antibiotic susceptibility was tested according to EUCAST and CLSI standards in different Salmonella serotypes. The serotypes were analyzed for susceptibility to 13 antibiotics using agar-disk diffusion assays, and resistance levels were determined via E-test. The disc diffusion method revealed resistance to cefazolin across all Salmonella serotypes. High resistance rates were also…
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Taxonomy
TopicsSalmonella and Campylobacter epidemiology · Antibiotic Resistance in Bacteria · Listeria monocytogenes in Food Safety
