The prognostic nutritional index improves risk stratification for acute pulmonary embolism
Shuangping Li, Shenshen Huang, Wei Wang, Jing Zhang, Bo Chen, Kelei Guo, Chenglong Ma, Shuaihui Hou, Pengfei Gao, Yimin Mao

TL;DR
A new tool called the Prognostic Nutritional Index helps better predict the risk of death in patients with acute pulmonary embolism.
Contribution
The PNI improves the accuracy of existing risk models for acute pulmonary embolism by identifying high-risk intermediate patients.
Findings
A lower PNI is independently linked to higher 30-day and in-hospital mortality in APE patients.
Adding PNI to the 2019 ESC model enhances its ability to predict 30-day mortality.
A PNI ≤42.5 identifies intermediate-risk APE patients with significantly different mortality rates.
Abstract
Risk stratification guides management in acute pulmonary embolism (APE), yet current models have limitations. We investigated the Prognostic Nutritional Index (PNI) as a potential biomarker to refine risk assessment. Analyzing 1,163 discovery, 208 internal-validation, and 212 external-validation APE patients, we found that a higher PNI was independently associated with lower 30-day and in-hospital mortality after multivariable adjustment. Incorporating PNI into the European Society of Cardiology (ESC) risk model improved its predictive performance for 30-day mortality. Crucially, a PNI ≤42.5 effectively stratified intermediate-risk patients, identifying subgroups with 4.7- and 6-fold higher 30-day mortality in the intermediate-low- and intermediate-high-risk categories, respectively. These findings position PNI as a simple, valuable tool for enhancing precision in APE risk…
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Taxonomy
TopicsVenous Thromboembolism Diagnosis and Management · Inflammatory Biomarkers in Disease Prognosis · Nutrition and Health in Aging
