Correction: From knowledge to action: how nutrition knowledge shapes sustainable eating and Mediterranean diet adherence
Hande Öngün Yilmaz, Sedat Arslan, Kevser Tari Selçuk, Hatice Merve Bayram, Arda Ozturkcan
Abstract
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Taxonomy
TopicsNutritional Studies and Diet · Agriculture Sustainability and Environmental Impact · Nutrition, Genetics, and Disease
The author, Sedat Arslan, was erroneously assigned to “Department of Nutrition and Dietetics, Faculty of Health Sciences, Bandırma Onyedi Eylül University, Balıkesir, Türkiye.” Their correct affiliation is Affiliation 2, “Department of Nutrition and Dietetics, Faculty of Health Sciences, Bursa Uludag University, Bursa, Türkiye.” The authors, Hatice Merve Bayram and Arda Ozturkcan, were erroneously assigned to “Department of Nutrition and Dietetics, Faculty of Health Sciences, Bandirma Onyedi Eylül University, Balikesir, Türkiye.” They should be assigned to affiliation 3, “Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Gelisim University, Istanbul, Türkiye.”
The original version of this article has been updated.