Differential gastrointestinal mortality in Native Hawaiian/Pacific Islander and Asian subgroups in the U.S.: a cross-sectional analysis of national mortality surveillance data 2018–2023
Tiange P. Zhang, Jennifer L. Dodge, Norah A. Terrault, Brian P. Lee

TL;DR
Native Hawaiians/Pacific Islanders have higher gastrointestinal disease mortality rates than Asians in the U.S., especially for liver and non-cancer digestive diseases.
Contribution
This study provides the first detailed comparison of gastrointestinal mortality rates between disaggregated Native Hawaiian/Pacific Islander and Asian subgroups in the U.S.
Findings
NHPIs had a 24% higher overall gastrointestinal-related mortality rate than Asians.
NHPIs showed a 33% higher mortality rate for liver diseases and 63% higher for non-cancer digestive diseases.
Disaggregating data revealed significant disparities in gastrointestinal mortality among these subpopulations.
Abstract
Asians and Native Hawaiians/Pacific Islanders (NHPIs) comprise 8% of the U.S. population with over 40 subgroups. Health data often aggregate these subpopulations, limiting group-specific estimates. In 2018, modifications to death certificates allowed for the disaggregation of NHPIs from Asians. This study examines differences in gastrointestinal-related mortality between NHPI and Asian adults across all major gastrointestinal disease categories. We analyzed mortality data for adults aged ≥25 years from the National Center for Health Statistics 2018–2023. Established definitions classified NHPI and Asian individuals based on single or multi-race listings. Gastrointestinal-related deaths were identified using validated ICD-10 codes and categorized into liver diseases, colorectal cancer, upper gastrointestinal cancers, and non-cancer digestive diseases. Age-standardized mortality rates…
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Taxonomy
TopicsGlobal Cancer Incidence and Screening · Colorectal Cancer Screening and Detection · Cardiovascular Health and Risk Factors
