Diet and temperature interactively impact brown adipose tissue gene regulation controlled by DNA methylation
Tobias Hagemann, Anne Hoffmann, Kerstin Rohde-Zimmermann, Helen Broghammer, Lucas Massier, Peter Kovacs, Michael Stumvoll, Matthias Blüher, John T. Heiker, Juliane Weiner

TL;DR
The study shows how diet and temperature together affect gene regulation in brown fat through DNA methylation, with obesity limiting cold adaptation.
Contribution
The first evidence that epigenetic cold responses in brown adipose tissue differ based on metabolic state.
Findings
Obese mice show impaired cold adaptation and reduced thermogenic gene activation.
Obesity limits epigenetic remodeling in BAT, with fewer DMEGs and increased gene-body methylation.
Cold-induced pathways in obesity shift toward stress and diabetogenic signaling.
Abstract
Controlling brown adipose tissue (BAT) plasticity offers potential for novel obesity therapies. DNA methylation is closely linked to thermogenic and metabolic pathways and thereby influences BAT function. How metabolic state and cold exposure interact to shape methylation-dependent BAT gene regulation was investigated. Five-week-old mice were fed either chow for 11 weeks (lean) or high-fat diet for 22 weeks to induce obesity (DIO), after which cold exposure was applied for seven days. BAT transcriptomes (RNAseq) and methylomes (RRBS) were generated, and differentially methylated and expressed genes (DMEGs) showing metabolic state–dependent cold responses were identified. Pathway enrichment, epigenetic regulator screening, and transcription factor (TF) motif analyses were performed. DNA methylation was experimentally modulated in vitro to validate selected gene expression responses. A…
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Taxonomy
TopicsAdipose Tissue and Metabolism · Regulation of Appetite and Obesity · Adipokines, Inflammation, and Metabolic Diseases
