Causal analysis of the impact of serum 25-hydroxyvitamin D levels on laryngeal cancer: A two-sample mendelian randomization study

TL;DR

This study suggests that higher vitamin D levels may protect against laryngeal cancer, using genetic data to support a causal link.

Contribution

The study provides causal evidence linking higher serum 25(OH)D levels to reduced laryngeal cancer risk using Mendelian randomization.

Findings

Higher serum 25(OH)D levels are associated with a reduced risk of laryngeal cancer.

The protective effect of vitamin D remains significant even after adjusting for smoking.

Vitamin D may inhibit laryngeal cancer by regulating metabolism and cellular responses.

Abstract

•MR shows high serum 25(OH)D levels reduce laryngeal cancer risk.•GWAS suggests vitamin D may have a protective role against laryngeal cancer.•Vit D deficiency linked to higher laryngeal cancer risk, suggesting preventive.

MR shows high serum 25(OH)D levels reduce laryngeal cancer risk.

GWAS suggests vitamin D may have a protective role against laryngeal cancer.

Vit D deficiency linked to higher laryngeal cancer risk, suggesting preventive.

The levels of vitamin D in the human body are primarily measured through serum 25-hydroxyvitamin D (25(OH)D) levels. Observational studies suggest a potential association between the incidence of laryngeal cancer and vitamin D levels, but the causality remains unclear. This study aims to investigate the potential causal relationship between vitamin D levels and laryngeal cancer.

This Mendelian Randomization (MR) study is based on large-scale GWAS (Genome-Wide Association Study) summary datasets. We selected two different datasets of 25(OH)D and conducted two two-sample univariable Mendelian Randomization (MR) analyses. Four different MR methods were applied, and a series of sensitivity analyses were performed. In addition, a two-sample Mendelian randomization was conducted to account for the confounding effect of smoking. Furthermore, we performed GO enrichment analyses on the SNPs used as instrumental variables.

The combined findings from both univariable MR analyses support a potential causal relationship between serum 25(OH)D levels and laryngeal cancer, suggesting that higher levels of vitamin D may have a protective effect against laryngeal cancer. Multivariable MR analysis showed that even after accounting for smoking as a confounding factor, the impact of 25(OH)D on laryngeal cancer remained significant. Enrichment analysis further indicated that 25(OH)D may inhibit the occurrence and progression of laryngeal cancer by regulating the metabolism of exogenous substances, lipid metabolism, and cellular responses to environmental stimuli.

Higher serum 25-hydroxyvitamin D levels serve as a protective factor against laryngeal cancer, suggesting that increasing vitamin D levels may reduce the risk of laryngeal cancer.

This was a Mendelian randomized study with a level of evidence second only to clinical randomized trials, and higher than cohort and case-control studies.

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