# The effects of hesperidin supplementation on insulin resistance and sensitivity in adults: a systematic review and meta-analysis of randomized controlled trials

**Authors:** Wen Li, Yuyin Liu, Kun Zhu, Lijiao Wu, Meixi Liu, Qiu Chen

PMC · DOI: 10.3389/fnut.2025.1724786 · Frontiers in Nutrition · 2026-01-09

## TL;DR

A review of 16 studies found hesperidin may slightly improve insulin sensitivity but not significantly reduce insulin resistance or blood sugar levels in adults.

## Contribution

This study is the first systematic review and meta-analysis evaluating hesperidin's impact on insulin resistance and sensitivity in adults.

## Key findings

- Hesperidin reduced HOMA-IR by 0.43 (p=0.034) and increased insulin sensitivity (p=0.005).
- No significant effects on insulin, fasting glucose, or HbA1c were observed.
- High-dose hesperidin showed benefits in individuals with metabolic disorders and obesity.

## Abstract

This systematic review and meta-analysis of randomized controlled trials (RCTs) aimed to evaluate the effects of hesperidin supplementation on insulin resistance and sensitivity in adults. Two authors independently searched electronic databases, including PubMed, Scopus, Embase, Web of Science, and the Cochrane Library, from their inception to July 2025 for relevant RCTs. The quality of the included studies was assessed using the Cochrane Collaboration’s tool for assessing the risk of bias. Heterogeneity among the included studies was evaluated using Cochrane’s Q test and the I2 statistic. A meta-analysis of eligible studies was conducted using either fixed- or random-effects models, with the weighted mean difference (WMD) serving as the overall effect size. Pre-specified subgroup and sensitivity analyses were performed to explore potential sources of heterogeneity. This meta-analysis included 16 studies, comprising 845 participants and assessing five outcome measures. We found that hesperidin supplementation significantly reduced the homeostatic model assessment of insulin resistance (HOMA-IR) (WMD: −0.43, 95%CI: −0.82, −0.03; p = 0.034) and increased the quantitative insulin sensitivity check index (WMD: 0.05, 95%CI: 0.01, 0.08; p = 0.005). However, no significant effects were observed on insulin, fasting blood glucose, or glycated hemoglobin A1c. Subgroup analyses indicated that supplementation with high-dose, long-duration purified hesperidin, particularly in individuals with metabolic disorders and obesity, had a positive effect on insulin levels. However, subsequent trial sequential analysis revealed that hesperidin confers no statistically significant improvement in HOMA-IR. In conclusion, the current body of evidence does not support hesperidin as an effective intervention for ameliorating insulin resistance or enhancing glycemic control. Future investigations are warranted to explore its potential efficacy in specific populations or subgroups.

PROSPERO, identifier (CRD420251102342).

## Linked entities

- **Chemicals:** hesperidin (PubChem CID 10621)
- **Diseases:** obesity (MONDO:0011122)

## Full-text entities

- **Genes:** INS (insulin) [NCBI Gene 3630] {aka IDDM, IDDM1, IDDM2, ILPR, IRDN, MODY10}
- **Diseases:** metabolic disorders (MESH:D008659), insulin resistance (MESH:D007333), obesity (MESH:D009765)
- **Chemicals:** hesperidin (MESH:D006569), glucose (MESH:D005947)

## Full text

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## Figures

10 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12827108/full.md

## References

74 references — full list in the complete paper: https://tomesphere.com/paper/PMC12827108/full.md

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Source: https://tomesphere.com/paper/PMC12827108