Relationship between nutrition status and muscle mass and its impact on 1-year mortality in patients with aortic stenosis undergoing transcatheter aortic valve implantation
Hiroyo Miyata, Koichiro Matsumura, Kazue Hamamura, Masakazu Yasuda, Shohei Hakozaki, Kyohei Onishi, Eijiro Yagi, Kosuke Fujita, Katsumi Kajihara, Teruyoshi Amagai, Masafumi Ueno, Gaku Nakazawa

TL;DR
Combining nutritional status and muscle mass assessments improves predicting 1-year mortality in patients undergoing heart valve implantation.
Contribution
This study introduces a combined nutritional and muscle mass assessment to better predict mortality after TAVI.
Findings
Patients with low nutritional status and low muscle mass had higher 1-year mortality.
Combined assessment outperformed individual markers in predicting mortality.
The low-risk group showed significantly better survival than others.
Abstract
We aimed to evaluate whether dual assessment of nutritional status and muscle mass could enhance the prediction of 1-year mortality in patients undergoing transcatheter aortic valve implantation (TAVI). This retrospective study included 312 consecutive patients who underwent TAVI for aortic stenosis. Nutritional status was determined by calculating the geriatric nutritional risk index (GNRI), with a cutoff of 98. Muscle mass was calculated from the psoas muscle volume index (PMVI). Patients were stratified into three groups based on GNRI and PMVI: Low, middle, and high groups (GNRI: < 98, < 98, and > 98; and below, or below, and above the sex-specific median PMVI, respectively). The primary endpoint was all-cause mortality within 1-year. After exclusion, 259 patients were included in the analysis, and 22 died within 1-year. Kaplan-Meier survival curves showed a significant difference…
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Taxonomy
TopicsCardiac Valve Diseases and Treatments · Nutrition and Health in Aging · Cardiovascular Function and Risk Factors
