Evolved populations of Listeria monocytogenes related to biofilm formation and biocide stress in the context of food production environment niches
Oleksii Omelchenko, Ana Victoria Gutiérrez, Maria Diaz, Erin Lewis, Maria Solsona Gaya, Mark A Webber, Matthew Gilmour

TL;DR
This study explores how Listeria monocytogenes adapts to harsh food production environments by forming biofilms and becoming resistant to disinfectants.
Contribution
The study identifies specific genetic mutations linked to biofilm persistence and biocide resistance in Listeria monocytogenes.
Findings
Mutations in genes related to metal homeostasis, stress response, and pyrimidine biosynthesis were found in evolved Listeria populations.
Reduced susceptibility to benzalkonium chloride arose through multiple mutations in the fepRA operon.
Fixed mutations in biofilm lineages were identified in loci like ykoK, pyrimidine synthesis operon, and rsbU.
Abstract
Cleaning and disinfection of food production environments (FPE) are fundamental components of food safety programmes designed to control microbial pathogens and prevent food contamination. Yet, FPE can still harbour foodborne pathogens, including Listeria monocytogenes, a significant concern to food manufacturers and health authorities due to the high mortality rate associated with invasive listeriosis. Mechanisms contributing to L. monocytogenes persistence in FPE include biofilm formation and reduced susceptibility to biocides, such as benzalkonium chloride (BC), for which several mechanisms are known. We hypothesized that prolonged exposure to disinfectants and other FPE-associated stressors would drive L. monocytogenes adaptation, resulting in the accumulation of genetic mutations linked to biofilm formation and reduced biocide susceptibility. To test this, we developed a biofilm…
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Taxonomy
TopicsListeria monocytogenes in Food Safety · Bacterial biofilms and quorum sensing · Antimicrobial agents and applications
