# Assessment of genetically modified soybean MON 94313 (application GMFF‐2022‐6595)

**Authors:** Josep Casacuberta, Francisco Barro, Albert Braeuning, Ruud de Maagd, Michelle M. Epstein, Thomas Frenzel, Jean‐Luc Gallois, Frits Koning, Antoine Messéan, F. Javier Moreno, Fabien Nogué, Giovanni Savoini, Alan H. Schulman, Christoph Tebbe, Eve Veromann, Michele Ardizzone, Giacomo De Sanctis, Antonio Fernandez Dumont, Arianna Ferrari, Andrea Gennaro, Aina Belen Gil Gonzalez, José Ángel Gómez Ruiz, Tilemachos Goumperis, Dafni Maria Kagkli, Paolo Lenzi, Aleksandra Lewandowska, Ana M. Camargo, Franco Maria Neri, Pietro Piffanelli, Tommaso Raffaello, Elena Sánchez‐Brunete

PMC · DOI: 10.2903/j.efsa.2026.9843 · EFSA Journal · 2026-01-21

## TL;DR

A genetically modified soybean MON 94313 is found to be as safe as conventional soybeans for food, feed, and the environment.

## Contribution

The study confirms the safety of MON 94313 soybean with no need for post-market monitoring.

## Key findings

- MON 94313 soybean is tolerant to multiple herbicides and does not raise food/feed safety concerns.
- No significant differences in agronomic or nutritional characteristics were found compared to conventional soybeans.
- Environmental release of MON 94313 soybean does not pose safety risks.

## Abstract

Genetically modified soybean MON 94313 was developed to confer tolerance to dicamba, glufosinate, 2,4‐D and mesotrione‐based herbicides. These properties were achieved by introducing the dmo, pat, ft_t.1 and tdo expression cassettes. The molecular characterisation data and bioinformatics analyses do not identify issues requiring food/feed safety assessment. None of the identified differences in the agronomic/phenotypic and compositional characteristics tested between soybean MON 94313 and its conventional counterpart need further assessment, except for methionine and Gly m Bd 28K, which underwent additional evaluation and were found to not raise any safety or nutritional concerns. The GMO Panel does not identify safety concerns regarding the toxicity and allergenicity of the DMO, PAT, FT_T.1 and TDO proteins as expressed in soybean MON 94313 and finds no evidence that the genetic modification would change the overall safety of soybean MON 94313. In the context of this application, the consumption of food and feed from soybean MON 94313 does not represent a nutritional concern in humans and animals, and no post‐market monitoring of food/feed is considered necessary. In the case of release of processed soybean MON 94313 material, or accidental spillage of viable GM soybean seeds into the environment, this would not raise environmental safety concerns. The post‐market environmental monitoring plan and reporting intervals are in line with the intended uses of soybean MON 94313. The GMO Panel concludes that soybean MON 94313 is as safe as its conventional counterpart and the tested non‐GM soybean varieties with respect to potential effects on human and animal health and the environment.

## Linked entities

- **Proteins:** DMRTA1 (DMRT like family A1), Pat (Pvt-associated transcript), ftt1 (hypothetical protein), DLX3 (distal-less homeobox 3)
- **Chemicals:** dicamba (PubChem CID 3030), glufosinate (PubChem CID 4794), 2,4-D (PubChem CID 1486), mesotrione (PubChem CID 175967)

## Full-text entities

- **Diseases:** toxicity (MESH:D064420)
- **Chemicals:** dicamba (MESH:D003996), Gly (MESH:D005998), methionine (MESH:D008715), GMFF-2022-6595 (-), glufosinate (MESH:C003121), 2,4-D (MESH:D015084), mesotrione (MESH:C432907), DMO (MESH:D004114)
- **Species:** Homo sapiens (human, species) [taxon 9606], Glycine max (soybean, species) [taxon 3847]

## Full text

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## References

101 references — full list in the complete paper: https://tomesphere.com/paper/PMC12820579/full.md

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Source: https://tomesphere.com/paper/PMC12820579