Modulation of endoplasmic reticulum stress–induced insulin resistance by the low-carbohydrate high-fat ketogenic diet
Basmah M. Eldakhakhny, Fatma M. Ghoneim, Yousef M. Almoghrabi, Ghada Ajabnoor, Faisal Alandejani, Salwa M. Abo El-Khair, Salma A. Elsamanoudy, Taghreed Shamrani, Moaaz A. Siddiqui, Ayman Z. Elsamanoudy

TL;DR
This review explores how a low-carbohydrate high-fat ketogenic diet can reduce insulin resistance caused by endoplasmic reticulum stress.
Contribution
The paper highlights the novel role of the ketogenic diet in modulating ER stress and insulin resistance.
Findings
ER stress is closely linked to the development of insulin resistance and metabolic diseases.
The LCHF-KD diet reduces ER stress and improves metabolic health by modulating inflammation and oxidative stress.
Combining dietary interventions with personalized medicine may enhance treatment outcomes for metabolic disorders.
Abstract
This review aimed to investigate the relationship between endoplasmic reticulum (ER) stress, insulin resistance, and the potential mitigating effects of a low-carbohydrate, high-fat diet, Ketogenic diet (LCHF-KD). A detailed literature search using databases to achieve a comprehensive overview. The keywords of the search were “endoplasmic reticulum stress,” “insulin resistance,” “metabolic syndrome,” and “low carbohydrate-high fat diet, molecular mechanism, Biochemical effects, Metabolic effects, Signaling pathways.” Insulin resistance is a metabolic disorder characterized by decreased cell sensitivity to insulin, resulting from the interplay between genetic and environmental factors. It can act as both a result and trigger of uncontrolled endoplasmic reticulum stress. This condition is associated with several disruptions, including impaired endoplasmic reticulum-mitochondrial…
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Taxonomy
TopicsDiet and metabolism studies · Endoplasmic Reticulum Stress and Disease · Diet, Metabolism, and Disease
